Cajun Snack Mix (v)

Feel the sweet heat of this spicy and delicious blend of hot cajun sticks, praline peanuts and almonds, bbq peanuts, and sesame sticks.

Hearty Tamari Snack Mix (v)

Sesame sticks and spicy pretzels mix with almonds and cashews, all lovingly slow-roasted in delicious Tamari – an exotic taste from Japan.

Wasabi-Me Snack Mix (v)

Wild rice sticks compliment crunchy peas lightly coated with wasabi to give just the right amount of heat. With both salt and spice, this is a big personality snack for big personality snackers.

Cured Sausage

Handmade by Four Quarters Meats. Choose from Chorizo Habañero, Landjäger, or Lap Cheong.

Charcuterie Board by L'Apéro Bistro

Daily selection L’Apéro Bistro served with grainy mustard, marinated olives, and your choice of crostini or nut & seed crackers.

Cheese Board by L'Apéro Bistro (v)

Daily selection from L’Apéro Bistro served with sweet chutney, marinated olives, and your choice of crostini or nut & seed crackers.

Hummus by D (gf/v)

Hand made in Victoria, this original recipe is the perfect blend of roasted garlic and spices with a subtle smoky finish. Served with locally produced nut & seed crackers from Conscious Crackers.

Spinach and Artichoke Toast (v)

Everyone’s favourite dip from Refire Kitchen, spread thick on a freshly toasted baguette.

Warmed Olives (gf/v)

Citrus garlic and fennel marinated mixed olives from Farm + Field Butchers.

Lunch Feature (Tuesdays and Fridays 11:30-1:30)

Weekly feature created by our friends at Tug Eatery.